Showing posts from 2015Show all
vegetarian
Carrots in Yoghurt
This one of the favorites of our Turkish cooking classes. Carrots, walnuts and yoghurt are ve…
vegetarian
Fresh green beans in olive oil
Green Beans are a classic in Turkish cooking, when they are in season you will see it almost i…
vegetarian
Eggplants in olive oil and citrus juice
Ingredients ; Before cooking a bowl full of water 1 spoon flour 1 lemon cut in to 4…
yoghurt
Dolma ( Stuffed leaves )
Dolma is a Turkish word that means "stuffed" there are so many different kinds of D…
